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I would love to have a torte recipe that works with easily found ingredients though. In the meanwhile, I will make this and post again.
Thank you again. Josie O. Did you hear what the reasoning for that was? Thanks for the info, Christine. I still have to try your version and then I can post another message and compare the two.
Thanks for sharing your version — it sure seems like a time saver! I would imagine a candy thermometer would work for this.
I am from Germany and love took cook German food. I miss it so much. Mmmhhh Eierlikoer on ice cream or in these little chocolate cups.
Eierlikoertorte sounds good too. Now I have to get started to make some so I can use it : Keep the recipes coming.
Hallo, Andrea! Definitely something I need to look into. And I feel with you on missing food from your home country. Haha I know what you mean.
I live in Texas and BBQ and crawfish boil are one of my favorites. Brisket, smoked turkey, pulled pork… I want it all!
How do I get it to be a little thinner? Do I add more evap milk? More booze? Mine came out very tasty, and it reminds me a lot of the eier liqueur that they put on ice cream and wafers in Germany, but I want the kind you can get at the Christmas Markets for drinking!!
And weirdly enough, neither does my German husband. Add more booze. You know what I mean? Mix some milk with the cooked Eierlikoer and then drink it.
I hope that works! Wow, you reply fast! If not, this one can be for pudding and the next batch will be for drinking. And I assure you, this will not be in my house for a year.
This recipe made less than I was expecting as it is, I may need to make a second batch later today. Definitely try the eier liqueur at a Christmas market if you get a chance, it is to die for!!
We would usually buy like 20 bottles of it and then make it last until the next batch of markets! My husband and I were just discussing making more Eierlikoer so I could take better pictures to post when your comment came in, so it seemed fitting I answer immediately.
Did you have Eierlikoer Punsch at the markets, like this? And 20 bottles?! The pictures of eier liqueur punsch look like what we had!
I shall try to see if I can find a recipe for that. Oh, and the bottles they sold there, only had about 4 of the Christmas mugs worth in each.
YOu know the little mugs you get from all the markets around. So happy to have found what you were looking for! Did you find a good recipe?
I want to make a Eierlikoertorte but I had no Eierlikoer. Thanks to this recipe I have a big bottle now and it tastes great. Made some and turned out great!
Or is this natural? We keep our bottle for months and get those bubbles, too. Thanks for the feedback and the rating.
My question is if you need to stir the mixture as it heats? Hi Erin! So sorry for the probably way too late reply.
I live in Germany so your comment came in the middle of the night for me. Sorry for the confusion and I hope that it came out well! Good luck with the rest of your German cooking spree.
To Beth — I have no idea where your comment went! I got an email saying you left one but for some reason, it's not here. The question was if you could use something else instead of rum to make it alcohol-free.
I'm not positive about it but Mr. Texanerin he's German googled it and people were saying you could use some rum extract. The question is how long the drink would stay good for!
I'd be worried about that. Let me know how it turns out if you try! Just add the extract at the very end.
Happy holidays to you. Hi Anja! We just finished making it for the third time. It's really good stuff. Let me know how it comes out if you make it!
I hope you had a lovely Christmas. I love Eierlikoer! Yeah I just came across this recipe. What brand do they have there?
Frohe Weihnacht. I hope you like the cookies! I have to admit that I don't find them super exciting after all this fun holiday baking, but at least they're healthy.
Superb pictures :- I am not an egg nog person but your recipe looks really luxurious and yummy. I got maple syrup the other day so I rembered the maple cookies you made a while back…..
You've got to make it! It's not like eggnog. It's way way better. Just put it in some old jelly jars! That's what we did. OMG, OMG, OMG!
I'm not an egg nog person I think I've maybe had it once in my life, and I can't remember what it tasted like , but I really really want this.
It looks creamy and good and scrumptious! I'd just need to figure out what to put it in, haha. Your email address will not be published.
Comments are moderated. The Polish equivalent, ajerkoniak de : Eier —eggs; fr : Cognac , is based on vodka instead of brandy, despite what the name may suggest.
Some varieties have additional flavourings. Snowball is a drink made with Advocaat and lemonade, with ice cubes and a slice of lime, topped off with a cherry.
From Wikipedia, the free encyclopedia. Dutch alcoholic beverage featuring eggs. This article is about a liqueur. For the Scandinavian professional title for lawyers, see Advokat.
For the Dutch football manager, see Dick Advocaat. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional.
Hoboken, N. Te Winkel Woordenboek der Nederlandsche taal. Advocaat cocktails Advocaat is not just for Christmas, it is a fabulous cocktail ingredient as demonstrated in the following drinks:.
Beach Blond - A fruity, creamy, holiday drink. Canary Flip - A delightful balance of egg, spirit and wine. Custard Tart - Custardy, strangely enough.
Dutch Breakfast Martini - A tasty, aromatic, almost creamy alternative to a fry-up. Dutch Courage - A refreshing alternative to a traditional English lemonade.
Fluffy Duck - Light, creamy and easy drinking. The gin's character prevents it from being too fluffy. New Port Codebreaker - This straw yellow drink is a most unusual mix of ingredients.
So, we wanted to be able to make our own egg liqueur. It was especially important to make for us because it is used in Eierpunsch — another classic German Christmas market beverage that Lisa really likes.
Because we are cooking with raw eggs, there is always a chance of harmful bacteria mainly salmonella putting a real damper on your holiday.
These are very important steps to highly reduce the risk of salmonella. We can see why people say it, but the comparison can be a bit misleading since these two drinks are prepared differently.
They have similar ingredients but they are not the same. Egg liqueur is an egg-based alcohol made with egg yolks, cream, and rum. Eggnog on the other hand makes use of the egg yolk and the egg whites as well as cream and milk.
Usually, Eierlikör includes quite a bit of rum and some cream while eggnog leans much more on the dairy. Eggnog is also generally more heavily spiced with nutmeg and cinnamon.
You can follow the recipe card below for the exact egg liqueur recipe. In case you are more of a visual learner, you can have a look at the process photos below.
This way, you can see if you are on the right track as you prepare your Eierlikör! The egg whites you can use for other recipes, such as cinnamon stars or hazelnut cookies.
Then slowly add the powdered sugar and the vanilla extract while mixing with your electric hand mixer or a whisk until you have a creamy consistency.
Once you have a creamy mixture, slowly add the cream while continuing to mix with your hand mixer or whisk.
Once the mixture is heated and creamy, remove the bowl from the stove and pour the egg liqueur in glasses to enjoy right away or into small, sanitized bottles for storage.